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foods that start with K

Foods That Strat with K

This list of foods that start with K comes with this printable recipe card, plus lots of yummy (healthy) recipes for K foods. 
You can also share this list of K foods to Pinterest with the click of a button… this way you have it available the next time you want to make a food with K in them. 
Special Tip: Be sure to see above for healthy recipes for foods that start with K.
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Ingredient
Cuisine American
Servings 1 serving
Calories 100 kcal

Ingredients
  

  • Kale
  • Kiwi
  • Kabocha Squash
  • Kimchi
  • Kelly Oyster Mushroom
  • Kohlrabi
  • Kilis lime
  • King oyster mushroom
  • Key Lime Pie
  • Kumquat
  • Kingfish
  • Kidney Beans
  • Kasha
  • Kohlrabi Greens
  • Korean Radish
  • Kiwano
  • Kaffir Lime
  • Kohlrabi Root
  • Kalamata Olive
  • Kumquat Marmalade
  • Kielbasa
  • King crab

Instructions
 

  • Kale is a leafy green vegetable that is packed with vitamins and minerals. It is a great source of vitamins A, C, and K, as well as fiber and antioxidants.
  • Kiwi is a small, fuzzy fruit that is packed with nutrients. It is an excellent source of vitamin C, fiber, and antioxidants.
  • Kabocha squash is a type of winter squash that is rich in vitamins and minerals. It is an excellent source of vitamin C, beta-carotene, and fiber.
  • Kimchi is a traditionalKorean dish made of fermented cabbage and other vegetables. It is rich in vitamins A, B, and C, as well as probiotics.
  • Kelly oyster mushrooms area type of edible mushroom that is rich in nutrients. They are a good source of protein, vitamins, and minerals
  • Kohlrabi is a type of vegetable that is related to cabbage and broccoli. It is rich in vitamins C andB6, as well as fiber.
  • Kilis lime is a type of citrus fruit that is native to Turkey. It is rich in vitamin C and can be used in a variety of recipes.
  • King oyster mushrooms are a type of edible mushroom that is native to China. They are rich in nutrients, including protein, vitamins, and minerals
  • Key lime pie is a dessert that is made with key lime juice, eggs, and condensed milk. It is often topped with whipped cream or meringue.
  • Kumquat is a type of citrus fruit that is native to China. It is rich in vitamin C and can be eaten raw, used in juices or smoothies, or added to cooked dishes
  • Kingfish is a type of fish that is found in the Atlantic Ocean. It is a good source of protein, omega-3fatty acids, and vitamins
  • Kidney beans are a type of legume that is native to Central America. They are a good source of protein, fiber, and vitamins.
  • Kasha is a type of buckwheat that is native to Eastern Europe. It is a good source of protein, fiber, and vitamins.
  • Kohlrabi greens are the leaves of the kohlrabi plant. They are a good source of vitamins A, C, and K, as well as fiber.
  • Korean radish is a type of radish that is native to Korea. It is a good source of vitamin C, fiber, and antioxidants.
  • Kiwano is a type of fruit that is native to Africa. It is rich in vitamins C and B, as well as fiber.
  • Kaffir lime is a type of citrus fruit that is native to Southeast Asia. It is rich in vitamin C and can be used in a variety of recipes
  • Kohlrabi root is the root of the kohlrabi plant. It is rich in vitamins C and B6, as well as fiber.
  • Kalamata olive is a type of olive that is native to Greece. It is a good source of healthy fats, vitamins, and minerals.
  • Kumquat marmalade is a typeof citrus fruit spread that is made with kumquats, sugar, and water.
  • Kielbasa is a type of sausage that is native to Poland. It is made with pork, beef, or turkey and seasoned with a variety of spices.
  • King crab is a type of crab that is found in the waters off of Alaska and Japan. It is a good source of protein, omega-3 fatty acids, and vitamins.
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