Umbrella Fruit - This fruit is found in Southeast Asia and is the size of a tennis ball. It has a sweet and sour taste and is often eaten as a snack.
Udon Noodles - Udon noodles are a type of Japanese noodle made from wheat flour. They are thick and chewy and can be served either hot or cold.
Unsalted Butter - Unsalted butter is a popular choice for cooking, as it doesn’t contain any added salt.
Ugali - Ugali is a type of cornmeal porridge that is popular in East Africa. It is made from maize flour and has a thick and sticky consistency.
Unsweetened cocoa powder - Unsweetened cocoa powder is a type of chocolate that is used in baking. It has a rich and intense flavor and is low in sugar.
Uthappam - Uthappam is a type of Indian pancake that is made from rice flour and lentils. It is thick and fluffy and can be topped with vegetables or meat.
Upma - Upma is a type of Indian breakfast dish that is made from semolina and vegetables. It is cooked in water or milk and has a thick and creamy consistency.
Uncrustables - Uncrustables are a type of sandwich that is made from bread that has been filled with peanut butter and jelly.
Umeboshi - Umeboshi is a type of Japanese pickled plum. It has a sour and salty flavor and is often eaten as a snack or added to rice dishes.
Upside Down Cake - Upside down cake is a type of dessert that is made by baking cake batter in a pan with fruit at the bottom. The fruit is then inverted so that it is on top of the cake when it is served.
Urda Cheese - Urda cheese is a type of Indian cheese that is made from buffalo milk. It has a soft and creamy texture and is often eaten as a snack or added to curries and other dishes.
Ube - Ube is a type of sweet potato that is popular in the Philippines. It is often used to make desserts and has a purple color.
Ukrainian dinner rolls - Ukrainian dinner rolls are a type of bread that is popular in Eastern Europe. They are made from rye flour and have a dense and chewy texture.
Unleavened bread - Unleavened bread is a type of bread that is made without yeast. It is usually made from flour, water, and salt and has a dense and chewy texture.