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foods that start with j

Foods that Start with J

This list of foods that start with J comes with this printable recipe card, plus lots of yummy (healthy) recipes for J foods. 
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Special Tip: Be sure to see above for healthy recipes for foods that start with J.
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Ingredient
Cuisine American
Servings 1 serving
Calories 100 kcal

Ingredients
  

  • Jambalaya
  • Jamon
  • Jalapeño Poppers
  • Japanese Sushi
  • Jelly
  • Jerky
  • Jicama
  • Joe Louis Cake
  • John Dory Fish
  • Jollof Rice
  • Jordan Almonds
  • Jugged Hare
  • Jumbo Shrimp
  • Juniper Berries
  • Jelly Beans
  • Jicama Salad
  • Jumbo Lump Crab Cake
  • Jaboticaba
  • Jackfruit
  • Jaggery
  • Jamun
  • Japanese Cheesecake
  • Japanese Eggplant
  • Jelly Donut

Instructions
 

  • Jambalaya is a type of rice dish that is popular in Louisiana. It is made with chicken, sausage, shrimp, and vegetables.
  • Jamón is a type of cured ham that is popular in Spain and other parts of Europe. The ham is dry-cured with salt and air for several months.
  • Jalapeño poppers are a popular appetizer that is perfect for sharing these bite-sized snacks which are filled with cream cheese and spices, then wrapped in bacon and fried.
  • Japanese sushi is a popular type of seafood dish that is made with vinegar rice and raw fish.
  • Jelly is a sweet, spreadable food that is made from fruit juice and sugar. Jelly is often used as a topping on toast or pancakes.
  • Jerky is a type of meat that is dried and cured. It is often made from beef, but it can also be made from chicken, pork, or fish.
  • Jicama is a type of root vegetable that is native to Mexico. Jicama has a crispy texture and a mild, sweet flavor.It can be eaten raw or cooked and is often used in salads, soups, and stir-fries
  • Joe Louis Cake is a type of chocolate cake that is named after the boxer Joe Louis. The cake is made with cocoa powder, buttermilk, and pecans
  • John Dory is a type of fish that is found in the Atlantic Ocean. It has white flesh with a mild flavor.John Dory is typically cooked whole or filleted
  • Jollof rice is a type of rice dish that is popular in West Africa. It is made with tomatoes, onions, peppers, and spices.
  • Jordan almonds are a typeof candy that is made with almonds and sugar. They are often used as a wedding favor or given as a gift.
  • Jugged hare is a type of stew that is made with hare, bacon, and red wine. It is often served with mashed potatoes or dumplings.
  • Jumbo shrimp is a type of seafood that is popular in many dishes. The shrimp are typically peeled and deveined. They can be cooked in a variety of ways including grilled, boiled, or fried
  • Juniper berries are a typeof fruit that is used as a spice. They have a strong, pungent flavor and are often used in pickling or to flavor gin.
  • Jellybeans are small, colorful candies that are made with sugar, corn syrup, and gelatin. They come in a variety of flavors and colors.
  • Jicama salad is a type of salad that is made with jicama, cucumber, and lime juice. It is often served asa side dish or appetizer.
  • Jumbo lump crab cake is a type of seafood dish that is made with crab meat and bread crumbs. It is often served as an appetizer or main course
  • Jaboticaba is a type of fruit that is native to Brazil. It has purple skin and white flesh
  • Jackfruit is a type of fruit that is native to India. It has a thick, green skin and a sweet, fleshy interior.
  • Jaggery is a type of sugar that is made from the sap of palm trees. It has a brown color and a molasses-like flavor.
  • Jamun is a type of fruit that is native to India. It has purple skin and a sweet, fleshy interior. Jamun can be eaten fresh or cooked
  • Japanese cheesecake is a type of cake that is made with cream cheese, eggs, and flour. It is often served with fruit or a sweet sauce.
  • Japanese eggplant is a typeof eggplant that is long and slender in shape. It has purple skin and white flesh.
  • A jelly donut is a type of donut that is filled with jelly or jam. It is often dusted with sugar or coated with icing.
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